Sample Evening Menu

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Starters

£ 7.25
Home-Made Soup of the Day
£ 8.50
Chicken Liver & Brandy Pate with sultana & apple chutney, served with melba toast
£ 8.50
Brie & Bacon Spring Rolls with tomato relish
£ 8.25
Warm Smoked Haddock, Leek & Yorkshire Cheese Tart, topped with a poached egg, drizzled with grain mustard dressing
£ 8.25
Twice Baked Mature Cheddar Cheese Soufflé
£ 9.25
Lightly Battered King Prawns with chilli mayonnaise
£ 9.50
Greenland Prawn & Feta and Sun-blushed Tomato Cocktail
£ 9.50
Scottish Smoked Salmon with Marie Rose sauce

Mains

£ 33.00
Local Sirloin Steak (14oz)
  • Served with a choice of: Mushrooms, onion rings & tomatoes OR Peppercorn sauce
£ 16.75
Freshly Battered Tails of Scampi served with home-made tartare sauce
£ 19.95
Rump of Lamb served with a mixed berry, redcurrant & minted sauce
£ 17.25
Pan-fried Medallions of Pork fillet served with a bacon & blue cheese sauce
£ 16.50
Traditional Steak & Ale Pie with shortcrust pastry lid
£ 17.25
Breast of Chicken with a creamed leek & bacon sauce
£ 17.25
Breast of Chicken with a light curry sauce, served with timbale of rice
£ 15.75
Deep-fried Fresh Haddock with tartare sauce, mushy peas & chips
£ 17.50
Baked Salmon Supreme served with a lobster cream sauce and a sun blushed tomato and parmesan cheese crust
£ 16.25
Thinly Sliced Cold Roast Beef with chips & mixed salad
£ 16.95
Pan-fried King Tiger Tail Prawns in a tomato & garlic sauce, finished with fresh basil & topped with melted mozzarella & cheddar
£ 15.25
6oz Burger in a brioche bun, with melted cheese & caramelized onions &bacon, served with chips, salad & coleslaw
All main courses served with a choice of dauphinoise potatoes OR chips, and vegetables unless otherwise stated.
Additional Side Orders Available at £3.00 each; Dauphinoise, Chips, Salad, Vegetables. Onion Rings
Please Note: All food may contain traces of nuts