Sample Lunch Menu

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Starters

£ 7.25
Home-Made Soup of the Day
£ 8.50
Chicken Liver & Brandy Pate with sultana & apple chutney, served with melba toast
£ 8.50
Double Baked Cheddar Cheese Soufflé
£ 9.85
Lightly Battered King Tiger Prawns with chilli mayonnaise
£ 10.50
Greenland Prawn & Smoked Salmon Cocktail with Marie rose
£ 9.75
Blue Cheese, Apple & Walnut Salad with caramelized red onion

Mains

£ 35.00
Local Sirloin Steak
  • Served with a choice of: Mushrooms, onion rings & tomatoes OR Peppercorn sauce
£ 17.25
Freshly Battered Tails of Scampi served with home-made tartare sauce
£ 17.50
Pan-fried Medallions of Pork fillet served with a bacon & blue cheese sauce
£ 17.50
Traditional Steak & Ale Pie with shortcrust pastry lid
£ 17.25
Breast of Chicken with a creamed leek & bacon
£ 16.75
Deep-fried Fresh Haddock with tartare sauce, mushy peas & chips
£ 17.95
Baked Salmon Supreme served with a lobster cream sauce and a sun blushed tomato and parmesan cheese crust
£ 18.50
Pan-fried King Tiger tail Prawns in a light curry sauce, served with a timbale of rice
£ 16.25
6oz Burger in a brioche bun, with melted cheese & caramelized onions & bacon, served with chips, salad & coleslaw
£ 16.25
Thinly Sliced Cold Roast Beef with chips & mixed salad
£ 13.95
Ploughman’s Salad
£ 15.50
Coronation Chicken Salad
*All main courses served with a choice of dauphinoise potatoes OR chips, and vegetables unless otherwise stated.

Sandwiches (or Baguette +60p)

£ 9.50
Toasted Chicken & Bacon Club
£ 9.75
Smoked Salmon & Cream Cheese
£ 9.75
Greenland Prawns & Marie Rose
£ 9.50
Roast Beef & Onion
£ 9.50
Coronation Chicken
£ 8.25
Egg Mayonnaise with chives
£ 9.75
Toasted Brie, Bacon & Cranberry
*All sandwiches served with coleslaw, dressed leaves & crisps. Add Soup +£2.50
Additional Accompaniments £3.50 each; Chips, Onion Rings, Salad
Please Note: All food may contain traces of nuts